I love this on jacket potatoes, even though this is totally non-authentic!
1 tsp olive oil
1 red/green/yellow pepper, chopped
1 red onion, chopped
1 chili, chopped
1 tsp ground cumin
1 tin baked beans (I like the Whole Earth ones, but any will do)
1 tin kidney beans
1 tin other type of beans
12 cherry tomatoes
1 tsp tomato puree
1 tsp sugar
Fry the onion, pepper, and chili together. Then add the cumin and stir for about 30 seconds. Add the beans, with the juice from the baked beans as well. Add the cherry tomatoes, tomato puree, and sugar. Cook for about 30 mins, until slightly sticky in consistency.
Season to taste. I like to serve this on jacket potatoes, but it would be equally good on rice or in burritos or on tortilla chips. Serve with a good dollop of natural yogurt or sour cream.