10 January 2008


This is one of my favourite dinners!

1 red pepper
1 aubergine
1 onion
2 courgettes
1-2 cloves of garlic
1 tin of tomatoes
1 tsp tomato puree
1 tsp olive oil
1 tsp mixed herbs

Saute the onion and garlic in the olive oil. Add the courgette and red peppers. Cook until slightly softened, and the onion is translucent. Add the tinned tomatoes, aubergine, tomato puree and mixed herbs. Put in the oven at a medium temperature for about an hour.

You could serve this with couscous, pasta, potatoes, bulgar wheat, rice. The possibilities are endless! I like a bit of grated cheese on mine too.

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