20 April 2008

Pasta Bake

Ok, so I know that its just a bog standard student dish, but it is just so comforting on a cold and rainy night!

Ingredients (for 2 hungry people)

2 rashers bacon, chopped
1 large chicken breast, in smallish cubes
1 big leek, chopped finely
1 onion, chopped finely
5/6 mushrooms (depends how much you like them, I, for one, absolutely love them!)
3 big tomatoes, sliced
Generous handful of grated cheese
100g pasta shapes (penne/fusilli always good)
Heaped teaspoon of flour
A dash of milk
Some hot water


Soften the onions, seal the chicken, soften the leeks and then add the bacon. Fry until the bacon is cooked but not browned, then add the flour. Stir until you can't see any floury bits, and add the milk. Meanwhile part boil the pasta, until al dente. Add the hot water to the meaty bit until it is thick and creamy, but not too runny. Drain the pasta, and stir into the sauce. Pour the whole lot into a baking dish, and place the tomatoes on top so that the pasta is covered. Sprinkle the cheese lightly on top, and cook in a hot oven for about 15 minutes, until the cheese is browned and the tomatoes cooked. Serve with a green or mixed salad. Delicious.

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